The menu includes an array of seafood, beef, pork, lamb, veal, poultry and vegetarian entrees from Portugal and other Mediterranean cultures.
The menu, like the entrees, is simple. There are wings, traditional pies, available with nine toppings, specialty pies offering more quirky toppings, salads, coal-oven sandwiches and Italian soul-food dishes.
A crisp romaine salad with chicken or tofu and Kraft Creamy Italian dressing led the menu Wednesday. Scattered around the tray were raw carrots, cooked corn and peas, an apple and a whole wheat roll. The drink of the hour was milk -- skim, 1 percent or soy.
So, it's a bar with good food, right? In a general sense, yes. But there are varying opinions on how rigid the gastropub template should be.
Just don’t expect to see any of the character’s real Chambersburg haunts on screen. Trenton has a Pittsburgh-area stand-in masquerading as the capital city. And even the “Trenton Makes” bridge isn’t what it seems. The one in the movie spans the Allegheny River in Kittanning, Pa.
Dino Ramon DiPaolo, a Lakewood restaurateur whose inventions included a legendary meatball-rolling machine, died Jan. 10 at age 82.
Liberty Avenue's new eatery offers a sophisticated but fun-loving atmosphere, supported by a creative kitchen by Angelique Bamberg and Jason Roth It's a pretty bold move, putting "Dahntahn" in neon, as this restaurant has done with its street sign. We could get into a whole disquisition on how the use of Pittsburghese has changed over the past dozen years, from class marker to mark of ...
At least once a year, Erie County Department of Health officials inspect all restaurants and stores that sell unpackaged food. Here is a list of violations recorded Jan. 12 through Wednesday.
It seems in 2011, a crop of new and exciting restaurants popped up in Pittsburgh’s thriving dining scene. Here’s a look at two of the newest dining hot spots in town.
Baseball, hot dogs, and apple pie. Yeah, right! That doesn't even ring true in the ballpark nowadays. Americans crave food with substance, food with pizazz, tasteful food at a reasonable price, and food served in a clean and friendly environment.
Can you really put a price on love? Well, the answer really depends on how much you plan on paying....
News briefs from the East suburban area:
BLIND PILOT: Mr. Smalls, Fri. 8 p.m. $13.50-$16; 1-866-468-3401. MR. GREENGENES: Altar Bar, Fri. $15-$20; 1-877-435-9849. OLD BABY: 31st Street Pub, Fri. 10 p.m. $6; 412-391-8334.
Anthonyís Coal Fired Pizza, the South Florida-based concept that uses authentic coal-burning ovens to create ìwell done pizza,î will open its first Connecticut restaurant on Thursday, Feb. 9. The newest restaurant ? located at 319 Post Road in Darien ? is the 12th ACFP restaurant to open in the Northeast.
The Carnegie Cafe at the Carnegie Museum of Art, Oakland, is holding a Valentine's Wine Dinner with Claudia Dilillio of BelVino Imports; Dreadnought Wines, Strip District, is holding a Valentine's Day-themed wine and chocolate tasting; and more
It’s hard to imagine Sergio Momesso as a victim of bullying. But when the former Canadien was a Grade 3 student at St. Monica Elementary School in Notre Dame de Grâce, he drew the unwanted attention of a few Grade 6ers.
Bob Inserra has lived in Park Ridge, Ill., for some 54 years, but he remembers growing up in Monongahela as though it were yesterday.
Coverage of TV and radio news from the Pittsburgh Post-Gazette
It’s hard to imagine Sergio Momesso as a victim of bullying. But when the former Canadien was a Grade 3 student at St. Monica Elementary School in Notre Dame de Grâce, he drew the unwanted attention of a few Grade 6ers.
It’s hard to imagine Sergio Momesso as a victim of bullying. But when the former Canadien was a Grade 3 student at St. Monica Elementary School in Notre Dame de Grâce, he drew the unwanted attention of a few Grade 6ers.
