Actor and Halle Berry boyfriend Olivier Martinez will add “restaurateur” to his resume as he joins partners Jean Philippe Bernard and Michael Martin in Villa Azur , a new restaurant and lounge opening in a few weeks at 309 23rd St. on South Beach. The menu will focus on South of France-style cuisine with Italian accents, and the 6,000 square foot restaurant will also offer La Cave d’Azur, a wine ...
Massimo Tullio, left, and Bill Taibe, co-owners of The Whelk, convene in their new restaurant at 575 Riverside Ave. in the Saugatuck section of Westport.
Owner Sal Scognamillo says the items will include blue potato pie with blue cheese along with mozzarella, ricotta and Parmesan cheeses in addition to bluefish with blue point oysters and blueberry ricotta cheesecake.
Danny Boy’s Italian Eatery, a restaurant commemorating all things Rat Pack, is moving into the former Pipers III Restaurant and Lounge at 8158 Broadview Road.
LAKE FOREST Looking for thick pan pizza with fresh homemade sauces and meats flown in from Chicago?Check out Brizio's Chicago-Style Pizza. The restaurant on Monday will hold a grand opening ribbon-cutting at 1 p.m. They will give away free pizza and drinks until 2 p.m. It is at 21771 Lake...
Some 2012 additions to our restaurant scene
Pizza Pie is a cozy little pizza joint
Follow CT Lifestyle & Entertainment News On The Courant's Features Buzz Facebook Page Claire and Frank Criscuolo had many reasons for plunging into the tough restaurant business in the mid-1970s. They wanted to share their love for simple, hearty and good-for-you food. They wanted to work together. They wanted to blur the distinction between home-style and restaurant food.
DINNER THEATRE: 7 p.m. Tuesday, Mad Batter Bakery, 568 Centennial Drive, Cullowhee. Theatre by Whimzik mask and music performance group. $45 per couple in advance, $50 at the door. 293-3096.
Are meatballs the new hamburgers? Adam Berger thinks so. The Tabla owner plans to put his money where his mouth is with a new meatball-focused mini-restaurant set to open in Northeast Portland this summer.
PASADENA - Want to sample some of Pasadena's best food and save money at the same time?
With the cool weather of Ho Chi Minh City this festive season, we decided to visit Pizza 4P’s last week.
Unless noted, specials are available Tuesday, Feb. 14, prices are per person, and tax and tip are extra. For menu details and updates, go to http://www.miami.com/valentine039s-day-2012-dining-specials-amp-discounts-article
At 7 p.m. Saturday night, we were among a couple of dozen people queued up at Ciao Bella near the commercial heart of the Poplar corridor. A man and woman who arrived at the front desk ahead of us heard that the wait would be 40 minutes and said, "Pizza Hut it is" as they reversed direction. But we took the news in stride, ordered wine and watched college basketball on two screens in the waiting ...
WESTPORT, Conn. – There's a new restaurant in the Saugatuck neighborhood of Westport. But unlike many of its neighbors, The Whelk doesn't focus on traditional Italian-American cuisine. Instead, the waterfront eatery serves up locally harvested seafood — and lots of it. The brainchild ...
WESTPORT, Conn. – There's a new restaurant in the Saugatuck neighborhood of Westport. But unlike many of its neighbors, The Whelk doesn't focus on traditional Italian-American cuisine. Instead, the waterfront eatery serves up locally harvested seafood — and lots of it. The brainchild ...
Two restaurants -- Grand Station and Mago Grill and Cantina -- are pumping new life into downtown Arlington Heights.
By Amy Scherzer, Times Staff Writer Wednesday, February 8, 2012 HYDE PARK — To let diners know the source of the daily fish specials, Boca Kitchen, Bar and Market posts the name of the boat and captain who brought in that day's catch. Further proof that everything is fresh at the restaurant that opened Feb. 3 at the former site of Smoke BBQ. according to Michael Bleser, vice president of ...
Q: What is the name of the new restaurant being renovated on Bayshore?
This week's panel: Joanna Busk is the features editor of 'Fork magazine', forkmagazine.com ; Christine Hayes is the editor of 'Olive' magazine, bbcgoodfood.com/olive ; Samuel Muston writes the On the Menu column for 'The Independent'; James Ramsden is the author of 'Small Adventures in Cooking'; Emma Sturgess is a food journalist, award-winning restaurant critic and on the committee of the Guild ...
