The all-new Rusty Pelican Restaurant in Miami is now open and better than ever! Working on a very tight time schedule, South Florida-based general contracting firm, U.S. Construction Corp. (USCC) has completed the interior, exterior remodeling, and site improvements of one of South Florida’s most well known, iconic landmark restaurants. Alocal institution for over 40 [...]
Actor and Halle Berry boyfriend Olivier Martinez will add “restaurateur” to his resume as he joins partners Jean Philippe Bernard and Michael Martin in Villa Azur , a new restaurant and lounge opening in a few weeks at 309 23rd St. on South Beach. The menu will focus on South of France-style cuisine with Italian accents, and the 6,000 square foot restaurant will also offer La Cave d’Azur, a wine ...
The Jibarito, a Puerto Rican-inspired, Chicago-born plantain sandwich, which was conceived by Juan “Peter” Figueroa, the co-owner of Borinquen Restaurant at 1720 N. California Ave.
MIAMI - Beyond this gateway city's endless stretch of beachfront condos and restaurant-lined avenues, in what was once a desolate warehouse district, street art and graffiti have been elevated to a new level in a park named Wynwood Walls.
The Board of Directors of Sbarro, Inc., a leading Italian quick service restaurant company, today announced that James Greco, 54, has been named President and Chief Executive Officer, effective immediately.
Eataly scopes out Chicago locations, Urban Union launches a new brunch menu, and other news. [ more › ]
SAN FRANCISCO, Feb. 1, 2012 /PRNewswire/ -- In anticipation of Valentine's Day, OpenTable, Inc. (NASDAQ: OPEN - News), a leading provider of free, real-time online restaurant reservations for diners and reservation ...
Subtropical Miami shows off its sunny beaches and devotion to revelry.
The famed French chef brings his talents to Coconut Grove.
By Leah Ornstein - Radar Style & Beauty Editor Looks like Halle Berry has a taste for men who love food – and serving it! Following in the footsteps of Halle Berry’s baby daddy Gabriel Aubry , in more ways than one , Olivier Martinez is about to become a restaurateur! The French actor announced on Wednesday that he will be opening doors to a Miami eaterie in March 2012 – and RadarOnline.com has ...
The menu, like the entrees, is simple. There are wings, traditional pies, available with nine toppings, specialty pies offering more quirky toppings, salads, coal-oven sandwiches and Italian soul-food dishes.
By Patricia Hoyos A boutique hotel could be heading to Brickell in five years time on a 24,000-square-foot patch where Italian restaurant Rosinella and Grano Bakery currently sit.
A young Moldovan woman who says she was called to the bridge of the stricken Costa Concordia to help evacuate Russian passengers defended the embattled captain on Thursday, saying he worked tirelessly and "saved over 3,000 lives."
A record 25,000 runners — mostly visitors — are registered to participate in the ING Miami Marathon and Half-Marathon Sunday. For South Florida, that means money.
She says he worked tirelessly and 'saved over 3,000 lives'
THE buzzing neon of The Strip is a glitzy residue of the mobster roots of Vegas, writes Angela Saurine.
A Moldovan woman who says she was with the captain of the Concordia cruise ship after it rammed into a Tuscan reef has defended his actions on the night of the grounding.
As the fashion pack descends on New York, where best to rub bony shoulders with the in-crowd? Carlene Thomas-Bailey offers a to-do list for after the catwalks shut down 1. Le Baron , 32 Mulberry Street New York's Chinatown, which seems suddenly to have become the place to be in the city (see below for evidence), is home to the long-awaited Le Baron club. Resembling the decadent Paris venue with ...
Interval International, a prominent worldwide provider of vacation services and an operating business of Interval Leisure Group , announced the affiliation of The Resort Group Vacation Club based in Cape Verde, a group of 10 islands in the Atlantic Ocean 350 miles off the coast of Western Africa.
The Dish marks Valentine's Day with chef & spouse sharing recipe for Papardelle with Lamb Ragu, Parmesan, Basil
