Zagat Releases 2012 Toronto Dining Survey Showing Restaurant Industry Trending Upwards
A Toronto transplant is the latest Detroiter with plans to open an eatery on Corktown's Michigan Avenue strip, where a string of small retailers has opened since Slows Bar B Q debuted nearly seven years ago a block from the blighted Michigan Central Depot.
TORONTO , Jan. 26, 2012 /CNW/ - Chef George Tyminski , sous chef at Annona restaurant at the Park Hyatt in Toronto , won round seven of the new Discovered Culinary Competition, held last night at Nella ...
Scarpetta Dining Pavilion in Toronto designed by II by IV Design Associates
There's a new option for luxury hotel accommodations in Toronto???Trump debuts its second international location with a towering new downtown hotel.
The key to success for Laurie Lilliman and Dan Megna, owners of the Twisted Lemon Restaurant in Cayuga, is to, well, stay hungry. The newlyweds who were married inside their own restaurant on Jan.[...]
Many celebrities from the big screen, the concert stage and the sports arena have also entered the tourism-hospitality industries.
Mushrooms, truffle and Parmigiano-Reggiano are sublime when incorporated in a risotto, says Mark McEwan, in his new cookbook, Mark McEwan's Fabbrica.
Make the best of your time at the show with these suggestions
The new executive chef, formerly of the Black Hoof, leaves a light but lovely imprint on the superb menu at the rustic Italian eatery
Lai Wah Heen restaurant is ringing in the Year of the Dragon with a special dim sum.
Noisy, yes, and a touch chaotic, but the east-end restaurant serves Neapolitan pizza that may trump even the Ossington location’s pie
PRIVATE ART, PUBLIC CAM-PUS: You don't see many private art galleries with five large ship-ping doors, travelling hoists, 7.5-metre ceilings and 12,000 square feet of floor space broken only by five slender steel columns. Then again, if you'd looked for Andy Sylvester's Equinox gallery two weeks ago, you'd have found it occupying only a South Granville storefront.
Morton's Restaurant Group, Inc. announced today that it completed the redemption of all of its issued and outstanding shares of Series A Convertible Preferred Stock .
Chef Rodrigo Maciel of Piola restaurant gives the Saucy Lady a lesson on making gnocchi.
Shinan Govani: Black beans she can do without. Veal: Yuck. Kidney? No, thank you. But though you won’t catch her ordering a dish in a restaurant with any of the aforementioned, she’s not adverse to eating it in the name of almighty television
It wasn't like the Paluzzi sisters took any fancy college culinary courses. In fact, it's fair to say Gina, Lisa and Carla were home schooled -- the classroom to which the trio can relate best was their grandmother's Sault Ste.[...]
After many months of renovation, the 1870-era Booth-Grunendike Mansion at Sixth and Jackson streets will open Feb. 12 as Obed & Isaac’s Microbrewery and Eatery.
VANCOUVER , Jan. 13, 2012 /CNW/ - The stoves will be hot and the competition even hotter, when 12 professional chefs from across BC participate in the annual Roasted competition, held at the BC Foodservice ...
Plans to open a Target store in Niagara Falls are still on track, even though the location here won’t be part of the company’s first round of openings. The massive American retail store chain is expanding into Canada in 2013 after buying the leases of 189 Zellers stores about a year ago.[...]
