So, it's a bar with good food, right? In a general sense, yes. But there are varying opinions on how rigid the gastropub template should be.
A crisp romaine salad with chicken or tofu and Kraft Creamy Italian dressing led the menu Wednesday. Scattered around the tray were raw carrots, cooked corn and peas, an apple and a whole wheat roll. The drink of the hour was milk -- skim, 1 percent or soy.
The menu, like the entrees, is simple. There are wings, traditional pies, available with nine toppings, specialty pies offering more quirky toppings, salads, coal-oven sandwiches and Italian soul-food dishes.
SAN FRANCISCO -- One of San Francisco's oldest restaurants is hosting a rally today for the 49ers' rival in Saturday's NFL playoff game. The Fior d'Italia, located at 2237 Mason St.
SAN FRANCISCO -- One of San Francisco's oldest restaurants is hosting a rally today for the 49ers' rival in Saturday's NFL playoff game. The Fior d'Italia, located at 2237 Mason St.
News briefs from the East suburban area:
The Allegheny County Health Department reported that 11 new food establishments opened in the County in December, including nine restaurants, one bakery and a caterer.
Just don’t expect to see any of the character’s real Chambersburg haunts on screen. Trenton has a Pittsburgh-area stand-in masquerading as the capital city. And even the “Trenton Makes” bridge isn’t what it seems. The one in the movie spans the Allegheny River in Kittanning, Pa.
Gabe Monzo, executive director of Arnold Palmer Regional Airport, thinks the number of annual passengers using the airport could triple with new flights to Orlando, Fla.
One of San Francisco’s oldest restaurants is hosting a rally today for the 49ers’ rival in Saturday’s NFL playoff game. The Fior d’Italia , located at 2237 Mason St., is inviting New Orleans Saints fans for a rally at noon today, tempting them with specials on meals, a Sazerac, a mixed drink popular in New Orleans, or one or the restaurant’s signature Tiramisu Martinis. The 49ers will play the ...
Whether or not it is a first date, a second date or your partner of 20 years, when it is cold outside it can be hard to find the motivation to get out and have a special evening.
Dino Ramon DiPaolo, a Lakewood restaurateur whose inventions included a legendary meatball-rolling machine, died Jan. 10 at age 82.
Liberty Avenue's new eatery offers a sophisticated but fun-loving atmosphere, supported by a creative kitchen by Angelique Bamberg and Jason Roth It's a pretty bold move, putting "Dahntahn" in neon, as this restaurant has done with its street sign. We could get into a whole disquisition on how the use of Pittsburghese has changed over the past dozen years, from class marker to mark of ...
At least once a year, Erie County Department of Health officials inspect all restaurants and stores that sell unpackaged food. Here is a list of violations recorded Jan. 12 through Wednesday.
Baseball, hot dogs, and apple pie. Yeah, right! That doesn't even ring true in the ballpark nowadays. Americans crave food with substance, food with pizazz, tasteful food at a reasonable price, and food served in a clean and friendly environment.
Anthonyís Coal Fired Pizza, the South Florida-based concept that uses authentic coal-burning ovens to create ìwell done pizza,î will open its first Connecticut restaurant on Thursday, Feb. 9. The newest restaurant ? located at 319 Post Road in Darien ? is the 12th ACFP restaurant to open in the Northeast.
It seems in 2011, a crop of new and exciting restaurants popped up in Pittsburgh’s thriving dining scene. Here’s a look at two of the newest dining hot spots in town.
Hey Good Lookin.' What's Memphis Got Cookin'? by Hannah Sayle Feast your eyes upon these steaming hot ladies and gents. Spicing up our pages this year, our Memphis Flyer Hotties represent all that is sexy about Memphis: confidence, personality, and, of course, smoking-hot looks.… [ Read more ] [ Subscribe to the comments on this story ]
BLIND PILOT: Mr. Smalls, Fri. 8 p.m. $13.50-$16; 1-866-468-3401. MR. GREENGENES: Altar Bar, Fri. $15-$20; 1-877-435-9849. OLD BABY: 31st Street Pub, Fri. 10 p.m. $6; 412-391-8334.
Taste of Dahntahn, a new restaurant in the Dallmeyer Building on Liberty Avenue, aspires to be a stylish throwback, celebrating the region with Yinzer-ese, vintage photos of Downtown and a part rat-pack, part art-deco aesthetic. The restaurant is open for breakfast, lunch and dinner, hoping to attract Downtown workers as well as the growing number of residents.
