Fans of Lady Gaga, who once famously donned a dress made with slabs of red meat, will now be able to tuck into some of the family dishes the starlet grew up on with the opening of her parents' new Italian restaurant in New York.
Award-winning Philadelphia restaurant selects Tiare Technology innovation allowing guests to experience the wine list on iPad tabletsCherry Hill, New Jersey (PRWEB) February 08, 2012 Tiare Technology announced today it is deploying its patented Wireless WineList™ solution at Osteria, a Vetri Family restaurant in Philadelphia. Award-winning Osteria will now offer their guests an iPad with the ...
Are meatballs the new hamburgers? Adam Berger thinks so. The Tabla owner plans to put his money where his mouth is with a new meatball-focused mini-restaurant set to open in Northeast Portland this summer.
Have you ever had an Italian deep-fried hot dog? It's a first for me. See PHOTOS and VIDEO.
KENNETT SQUARE — After spending more than 20 years as a chef in New Jersey, Brett Hulbert and his partner, Sandra Morris, recently became the owners of Portabello's, a cozy BYOB Italian-American restaurant on West State Street in the borough.
KENNETT SQUARE — After spending more than 20 years as a chef in New Jersey, Brett Hulbert and his partner, Sandra Morris, recently became the owners of Portabello’s, a cozy BYOB Italian-American restaurant on West State Street in the borough.
By Vern Hee – Special to the Pahrump Valley Times Carmelo’s, the Italian restaurant at 1440 E. Highway 372, has faced big competition from the former DiMartino’s restaurant as well as from Tommasino’s Fine Italian Dining, and yet has managed to survive the turf battle. The underdog has remained in business for four years. The[...]
Best bets It’s almost time again for Hudson Restaurant Week. Patrons will be able to enjoy discounted Prix-fixe meals for lunch and dinner at almost 50 restaurants in Hoboken, Jersey City, Weehawken and West New York.
It was unclear what effect the passage of the liquor license issue
Welcome to the Mid-Week Menu, a weekly roundup of restaurant openings, chef arrivals and departures, and other nuggets of gossip from the East Bay dining scene. [ Subscribe to the comments on this story ]
I have a friend - actually several friends - who, when presented with the menu in an Italian restaurant, will order the chicken parm. Every time.
Giordano's on Dale Mabry Highway once bustled with servers bringing out spaghetti, lasagna and the restaurant's signature deep-dish Chicago-style pizza to hungry customers.
How do you build the perfect Eli Manning? A strong arm? Eagle eyes? Legs that scramble like eggs? No, no, no.
F or 17 years, David Demer was hidden from view.
No matter your ambition, these cookbooks offer the sort of reassuring flavors that people crave during tough times, with enough unfamiliar twists to make their recipes stand out from typical bowls of pasta.
The owners of Tutti Giorni are leading the charge to revitalize Norwood's downtown, renovating a restaurant on Livingston Street so extensively that patrons can't even recognize it as a former fast-food restaurant.
Peter Vitale envisions a place in Lower Merion where local beer connoisseurs and novices alike can choose among craft, import, and other specialty brews when they want to take a break from the pricey beer cases or the easy Bud Light purchase.
Savage’s, one of the newest restaurants to open on Trent Road, has quickly enticed a growing clientele with the taste of wood-fired New York pizza.
The menu, like the entrees, is simple. There are wings, traditional pies, available with nine toppings, specialty pies offering more quirky toppings, salads, coal-oven sandwiches and Italian soul-food dishes.
Two days after Essex County Executive Joseph DiVincenzo said he would amend his campaign reports to itemize some undisclosed expenses that in total amounted to about $250,000, a new report shows him spending thousands more since October.
