SAN FRANCISCO----On April 30 America's Oldest Italian Restaurant, Fior d'Italia, will celebrate its 125th year anniversary by serving selections from its original menu at original prices.

Cafe Bella is unusual among Columbus restaurants. Its individuality might have helped it survive the seemingly interminable construction involving N.High Street (and its sidewalks) in the Hudson Street area.

Ricardo’s Italian Restaurant is a little Tuscan eatery that we – two girls at a loose end as to where to eat on a Saturday night – stumbled into. It’s not a well known restaurant, but I’ve driven past it a gazillion times and it’s always full, so I figured it couldn’t be half bad.

While in our 20s, we lived in a lakeside cottage in northwest New Jersey. Once Lake Hopatcong froze over each winter, ice skating became the thing to do. Thus, we skated to a small Italian restaurant one cold day, discovering a second home when they welcomed us in our bladed feet as warmly as patrons in fancy garb. We went back, season by season, and the proprietress greeted us each time as ...

Rezero "Rizzi" DeFabo won't tell you that he wears the pants at Rizzo's Malabar Inn.

You won’t find Guido guarding the front door, but inside the Baker City Cafe, there’s a taste of Italy on the new dinner menu to go along with the house favorite clam chowder and the Hog Gobbler Grinder.

BY MICHAEL J. RUDOLF Wyoming County Press Examiner DIMOCK TWP. - Mystery, drama and laughs are on the menu when students at Elk Lake High School present the play "Who Poisoned his Meatball?" on Friday and Saturday. The show will be performed at 7 p.m. each night in the high school auditorium. The play is set in an Italian restaurant, where customers, the staff and others end up trying to figure ...

Decree to rein in additives could put more processed foods on restaurant tables.

The bustling restaurant provides an elegant dining experience at a fair price.

Colicchio & Sons Initial reviews of Colicchio & Sons —Tom Colicchio's hands-on reinvention of what used to be Craftsteak—have been mixed at best, but today the big dog drops a near-rave, obliterating an emerging critical consensus. Sam Sifton at the Times bestows three precious stars out of four on the place, conceding that while it "isn’t perfect... it is exciting. And the food is terrifically ...