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Who: George Michael Cascone, 67, of North Kansas City. When and how he died: Feb. 22, of complications from diabetes.
Welcome to Kansas City, basketball fans. Now, where do you want to eat? It would be impossible to name-check all of the places to chow down in town. But in the spirit of the hardwoods, we’ve compiled some culinary three-pointers for you.
This is what it's like to hang with the Reds in Arizona instead of Florida: You soak in the sun, and instead of the green of the orange groves, you get the reds and browns of the desert.
New restaurants at Westroads and Midtown Crossing, a new plan for Clean Plate, and more small scoops than one spoon can handle in this week's Dining Notes.
Siblings unite after 50-year separation Shirley Kirk of Ruidoso went through life as most people do, attending to the daily needs of survival, raising children, trying to earn a living and successfully attempting to wear an optimistic mask on the sum total of her existence.
For complete listings, go to KansasCity .com. CLASSICAL MUSIC
What, you may well ask, is Irish food? "The Irish used to have a very rich, complex food culture, but that was hundreds of years ago," says writer Coleman Andrews. In The Country Cooking of Ireland (Chronicle Books, $50), he's collected and refined more than 225 recipes, documenting both a historic and an emerging Irish cuisine. Both are pretty far from Chicago Irish fare.
What, you may well ask, is Irish food? "The Irish used to have a very rich, complex food culture, but that was hundreds of years ago," says writer Coleman Andrews. In The Country Cooking of Ireland (Chronicle Books, $50), he'scollected and refined more than 225 recipes, documenting both a historicand an emerging Irish cuisine. Both are pretty far from Chicago Irish fare.
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