The following are shortened versions of recent full-length restaurant reviews. The date the original review ran and its overall rating is in parentheses.
Click on the images for all the details on this week's new restaurant arrivals, which include authentic Neapolitan pizzeria at OLiO in the Village, Eddie Huang's Xiao Ye on the Lower East Side, BLT Bar and Grill down by the World Trade Center site, the raved-about Mexicue food truck, and the Limelight Grill inside the Limelight Marketplace.
A SLUGGISH economy and a tepid real estate market have done little to dampen the humming social scene that is the Hamptons. Lately, the loudest buzz on the East End of Long Island has been from Montauk, where shabby motels and quaint restaurants are being remade into boho-chic establishments.
Caffe Tazzina -- "Tat-zeena" is Italian for little cup -- is a bit of a magic act. If you enter through the front door, high ceilings and expansive walls suggest a combination gallery and urban coffeehouse.
As I was writing about Centara Grand at CentralWorld's Champagne Surf & Turf Brunch held once a month at its 55 Restaurant, I couldn't help but wonder how it would survive on a very low price and such an extraordinary huge culinary offering.
An authentic Italian menu and attractive setting guarantees this Mount Lebanon restaurant's popularity By Angelique Bamberg and Jason Roth.
Peter Genovese takes his Munchmobile to taste New Jersey's city eateries
A raft of luxurious boutiques and restaurants have opened, and beloved old hotels and barrooms have been renovated.
This is a glorious time of year to enjoy taking your food outdoors; to cook and eat it outdoors and to have a glass of B.C. VQA wine with it too.
L’Autre Pied serves modern European cuisine in a contemporary setting. This restaurant has been awarded one star by the Michelin Guide 2010.
Gloss Cafe — Gloss cafe is the perfect place for those who appreciate fine food, a cozy atmosphere and good music. At Gloss Cafe's open kitchen, chefs work their magic to create Asian cuisine: sushi, rolls, temaki and phyto salads, while hot dishes are prepared in sizzling woks.
RENTON, Wash. , July 28 /PRNewswire/ -- Buon appetito! For 25 years, Armondo's Cafe Italiano ( http://www.armondos.com ) in Renton has been serving up classic, family-friendly Italian food. On August 6 they'll continue that tradition with an exciting new menu and refined style focusing on simple, seasonal and local flavors that are sure to leave Eastside diners more ...
Patina Restaurant Group will open a new casual pizzeria Aug. 5, called Via Napoli, adjacent to Tutto Italia Ristorante, its restaurant in the Italy pavilion in the Epcot World Showcase at Walt Disney World.
The wine country's not the first place that comes to mind for finger-licking Southern comfort like fried chicken and pulled-pork sandwiches. But the Fremont Diner 's got the first word on hearty diner food when respite from the elevated etiquette of vineyard-side dining is in order. 2698 Fremont Drive, Sonoma. 707.938.7370. . . . Sonoma's got everyone's soul food fix, the sort one might find ...
Ron Toigo says it's disappointing the integrity of Delta council members was questioned.
Hello sky, hello sunshine, hello VBites, the vegan restaurant in Brighton opened last year by Heather Mills as part of her crusade to save the planet.
A Web search for every cafe, a cafe for every Web search? All well and good, but what if your search is for the best goldarn double-sided dildo there is — and you're sick of that uptight suit over there eyeing your Googles? Proudly pervy surf-and-sippers, you officially have a kick-it spot.
At Atlanta’s La Pietra Cucina, chef Bruce Logue focuses on seasonal and organic ingredients and what he calls the “handmade aspects” of Italian cuisine.
Tucked neatly at one end of the Landfall Shopping Center, Terrazzo Trattoria is a go-to Italian and pizza haunt.
