HILLSDALE Chef opens cafe inspired by Italy Kurt Spak, a chef and owner of popular Alba Osteria & Enoteca, is combining history and Italian-style coffees, quiches and panini at his newly opened Caffe Autogrill two doors down at 6446 S.W. Capitol Highway.
Chris Harrison is learning to share his adopted region of Puglia: a land of olives, cheap reds and true eccentrics.
Sitting in the heart of Holland Park like a miniaturised Alhambra Palace, the Belvedere is a thing of considerable beauty. It dates back to the 17th century, when it was a summer ballroom connected to Holland House. A century ago, it was made over as an art deco palace and more recently it's been redesigned by David Collins in a mixum-gatherum of old and new styles. Walk in and you gasp at its ...
With attentive wait staff, a relaxed atmosphere, simple yet chic d?cor and an extensive menu offering a variety of classic Italian dishes, the owners of the old-standing favorite Da Albertone on Millionaya Ulitsa seem to have come up with another winner with this new offering on Zagorodny Prospekt — dining at Portobello is a pleasant experience that will satisfy taste buds and surpass ...
FOLLANSBEE - A new restaurant at 743 Main St. (state Route 2) offers an assortment of American, Italian and Mediterranean dishes for breakfast, lunch and dinner, served up by a pair who are no strangers to international cuisine.
PITTSFIELD --When Ken and Cara Peckham went looking for a place to house their three-year-old catering business, they wound up opening their first restaurant, too.
Owners of the new Mario's Restaurant and Pizzeria promise patrons more than just Italian dishes made from scratch with the freshest ingredients -- they guarantee an authentic Italian dining experience unlike any other available in the area.
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Deadline for items for the Community Calendar is Wednesday at noon two weeks before desired publication date. Send information on fund-raisers, clubs, lectures, community events, reunions and support groups to Community Calendar, Pioneer Press, 3701 W. Lake Ave., Glenview IL 60026; Fax (847) 486-7495; or e-mail to jmolitor@pioneerlocal.com. There is no charge for ...
``The little miracle,'' it says in gold lettering over the bar at Angelique Euro Café, a charming, 4-month-old, wine-centric eatery in Coral Gables. And opening an upscale restaurant in this economy is indeed an act of faith.
One of China's most iconic hotels, the Peace Hotel on Shanghai's Bund, has reopened as the Fairmont Peace Hotel after a three-year redevelopment programme.
Good morning! It should be raining as you read this.
The London art market is worth billions and regarded as one of the world's most vibrant. The capital, with its breathtaking number of museums, galleries and artists, is also a hub for new ideas and design. But who are the central figures who create, sell, hang, analyse and buy it all? Read on.
Hello sky, hello sunshine, hello VBites, the vegan restaurant in Brighton opened last year by Heather Mills as part of her crusade to save the planet.
Knoxville's brushes with fame! Now you can enjoy the vicarious thrill of knowing that you may have at one time sat in the very same chair that a celebrity’s bottom used in a local restaurant. Yes, we have tales of big-time stars dining in Knoxville eateries. Find out what they ordered and what they said to their servers! Were they nice, or were they jerks? Jack Neely and Rose Kennedy get the dirt.
Ari Miller, left, and Maria Saluz enjoy the patio outside of the Cranberry bar in Zurich. Photo: Ed Walsh "You are from San Francisco, so Zurich must seem very boring," said Cosimo Baumeister, a man I met in Zurich's Cranberry bar last month.
By Earl Taylor, Special to the Reporter When they hear that I’m from Dorchester, new acquaintances tell me they know they are in my neighborhood when they see the painted gas tank as they drive along the Southeast Expressway. This shallow impression of Dorchester feels nearly as much of an insult as the frequency of crime news in Dorchester even when the address identified is clearly in Roxbury ...
Asakusa, where have you been all my life? Three and a half years, 235 blog posts and over 200000 words; why has it taken this long? A few reasons. Firstly, and most importantly, I'd never heard of it.
